The are many variations on the recipe for a Sherry Cobbler, this one gives a citrus tang to the classic combination.
Ingredients
80ml
Manzanilla
20ml
Lemon Juice
10ml
Gomme
Slices
Lemon and Lime
Directions
Build and churn
Serve in a white wine glass over ice
Garnish with churned Citrus slices.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Tony Hogan
,
Hawksmoor
Manchester
United Kingdom
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