A riff on a Moscow Mule, this variation brings a little Spanish flair to a legendary classic, and truly represents Ataula in spirit. Salut!!
Ingredients
50 ml
Absolut Elyx
25 ml
Cigarrera Manzanilla
15 ml
Starvation Alley Fresh Pressed Cranberry
15 ml
natural cane 1:1
15 ml
fresh lemon juice
2 dashes
Angostura bitters
75 ml
Fever Tree Ginger Beer
Directions
Combine all ingredients except ginger beer and shake with ice. Strain into a copper mug. Top with the ginger beer and ice.

serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts

Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre

Angel Teta
,
Ataula
Portland, Oregon
United States
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