Derek Brown says, "anything with Manzanilla and Yellow Chartreuse is rocking my world. Here's a recent recipe I created that has both."
Ingredients
1 1/2 oz
La Cigarerra Manzanilla
1 oz
Dry Vermouth
1/2 oz
Yellow Chartreuse
Dash
Celery Shrub
Dash
Orange Bitters
Directions
Combine ingredients with ice and stir until cold. Strain into chilled cocktail glass or coupe (5.5 to 7.5 oz). Garnish with lemon peel and olive.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Derek Brown
,
Mockingbird Hill
Washington, DC
United States
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