This cocktail is smooth, savory, smokey and only slightly sweet. There is something for everyone to love in the CriaDare.
Ingredients
1 oz
Manzanilla en Rama
1 oz
Mezcal
1 oz
Dry Vermouth
.5 oz
Moscatel
2 dashes
Jerry Thomas' Bitters
1 dash
Peychaud's Bitters
Garnish
2 anchovy-stuffed olives
Directions
Add all ingredients into a mixing glass, add ice, stir 15-20 seconds, strain into a chilled single rocks glass, add garnish.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Anthony Belculfini
,
Taberna de Haro / Straight Law Bar
Brookline, MA
United States
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