This light, delicious, and refreshing cocktail is a real show stopper in terms of presentation. The nostalgia it conjures really resonates with people.
Ingredients
1.5 oz
Manzanilla (La Guita preferred)
.75 oz
Chamomile-infused Pisco
1 oz
fresh pressed green apple juice
.5 oz
2:1 honey syrup
.25 oz
Suze
.25 oz
Yellow Chartreuse
Garnish
with goldfish crackers and a note from Mom
Directions
Combine ingredients in a shaker, add ice and shake, pour contents into a juice pouch. Seal and serve.
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Jonathan Shock
,
Catahoula Hotel
New Orleans, LA
United States
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