While it may sound like an unusual combination, the coffee blends beautifully with Tomrs tonic and the nutty sherry is the perfect thing to tie it all together.
Ingredients
2 oz
Amontillado Sherry
1 oz
Cold Brew Coffee
1 oz
Tomr's Tonic
1/2 oz
Coffee Liqueur
Top with
soda water
Garnish
Orange wedge
Directions
Combine all ingredients in a shaker with ice. Whip shake and pour into a Collins glass, top with soda, and garnish with an orange wedge.
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Sarah Morrissey
,
Dear Irving
New York, NY
United States
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