The warm nuttiness of Amontillado marries with rustic, earthy tones of the carrot eau de vie, and plays perfectly with the anise notes of the of the aquavit. The ginger adds spice, while honey and orgeat give it sweetness. It is a savory, refreshing cocktail that brings you back for more.
Ingredients
1.5 oz
Lustau Los Arcos Amontillado
1 oz
fresh lemon juice
.5 oz
Reisetbauer Carrot Eau de Vie
.5 oz
Linie Aquavit
.25 oz
Tiki Adam Orgeat
.25 oz
Honey Syrup (2:1, acacia honey:water)
.25 oz
Ginger Syrup (2:1, sugar: ginger juice, blended)
1 dash
Bitter Truth Aromatic Bitter
Directions
Measure and combine all ingredients in a shaking tin. Add ice, shake, and fine strain into chilled coupe. No garnish.
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Jarred Weigand
,
Death & Co.
New York, NY
United States
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