A classic cobbler is normally made without the rosé and the ingredients should be shaken with crushed ice. But it's not convenient to use a shaker during a picnic and nor is it easy to get crushed ice, so this simple option is perfect.
Ingredients
3
slices orange
1
spoonful sugar
garnish
blueberries
top with
sparkling rosé wine
50ml
Manzanilla
50ml
Amontillado
Directions
Simply muddle orange slices with sugar, add ice and a few blueberries and pour over the sherry.
Top up with sparkling rosé and add a few more blueberries.
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
On The Sauce Again
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United Kingdom
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