Montresor’s Gold melds 9 botanicals from the Vermut, spice and wood notes from the Amontillado, and subtle hints of honey and dark sugar from the Rum for a complex, but easy to drink cocktail.
Ingredients
2 oz
Lustau Vermut Blanco
3/4 oz
Lustau Amontillado Los Arcos
1/2 oz
El Dorado 12 Year Rum
Garnish:
Lemon Peel
Directions
Add all ingredients to a mixing glass
Add ice and stir quickly (don’t dilute) 10-12 times with bar spoon
Strain into a coupe, express the lemon peel and add as garnish
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Sean Norton (Certified Sherry Educator) & Steve Brand (Bartender)
,
¿Por qué no?
San Francsico
United States
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