A refreshing minty drink that gives Amontillado some extra zing!
Ingredients
75ml
Amontillado
tsp
Honey
dash
Elderflower cordial
splash
Soda
sprigs
Fresh Mint
Directions
Combine the ingredients
Top with soda water
Serve over ice with lots of love!
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Barrica Tapas
,
Soho, London
United Kingdom
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