Whether you want something fruity, tart, or a little dry, this cocktail covers all those bases and more.
Ingredients
1.5 oz
Amontillado
1 oz
Blanc Vermouth
.75 oz
lemon juice
.25 oz
Giffard Peche de Vigne
.25 oz
demerara syrup (2:1)
Garnish
edible pansy flower
Directions
Add all ingredients to a shaker tin and whip shake with 4-5 small cubes. Pour contents of tin into your Double Old Fashioned glass. Add pebble ice until full. Garnish with a pansy flower.
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Jesse Cyr
,
Rob Roy
Seattle, WA
United States
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