A classic Sherry cocktail, the rich, nutty flavours of the sherry are complemented by the sweetness of the vermouth.
Ingredients
35ml
Amontillado Sherry
35ml
White Vermouth
1 dash
Orange bitters
1 dash
Angostura Bitters
Directions
Stirred and served in a Coupette with a side of Walnuts
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
El Gato Negro Tapas
,
Manchester
United Kingdom
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