This elegant cocktail has been captivating the mountain town of Whitefish and helping to bring Sherry to the NW of Montana.
Ingredients
Directions
Add ingredients from the least quantities to the greatest in a mixing glass.
Add ice to mixing glass and stir briefly to blend the ingredients then stop your stir and let it chill while performing the next steps.
Create a lemon pigtail with a channel knife over a 6 oz coupe, allowing the oils to express themselves over the inside of the glass.
Strain contents of mixing glass into the coupe and garnish with the lemon pigtail.
Sip, savor and breathe.
Salud!
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
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