Barrica will be showcasing the versatility of Sherry for International Sherry Week 2016, with Sherry flights, special created dishes and our latest zesty sherry cocktail invention!
Ingredients
100ml
Amontillado
1
Lime
sprig
Basil
Directions
Pour Amontillado
Add freshly squeezed lime
Muddle with fresh basil
Pour over large ice cubes
Serve in the quirkiest glass or jar you have available!
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
,
Barrica
London
United Kingdom
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