Antiguo Amigo

Starring Amontillado

A marriage of a Bamboo and Old Pal cocktail, the drink serves as a complex apertif with a bitter depth that allows it to appeal to a guest who prefers a stiffer beverage. The Antiguo Amigo is a perfect food pairing cocktail because its bitter elements stimulate the palate while the bright acidity continues to cleanse the palate in between bites. It also retains enough complexity that it can be enjoyed on its own.

Ingredients

1.5 oz 
Barbadillo Principe Amontillado Sherry
0.5 oz 
Ron Zacapa 23 Year Solera Rum
0.5 oz 
Campari
0.5 oz 
Priorat Natur Vermut

Directions

First prepare an orange pigtail with a channel knife, and allow pigtail to rest around mixing spoon while you build the drink to ensure the garnish retains its shape. In a mixing glass, add half and ounce each of Priorat Natur Sweet Vermut, Campari and Ron Zacapa 23 year rum. Add one and a half ounces of Barbadillo Principe Amontillado Sherry, ideally kept chilled in the refrigerator. Add Kold Draft cubes, stir briefly to incorporate ingredients, but air on the side of understirring. Strain into an exceptional, chilled coupe glass. Perch your pigtail garnish, and express an orange disk over the top of the drink.

Share this Cocktail
serving and consuming

Pairing Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 16 and 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. per litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • Very Low In Glycerine Content 3 - 5 gr. / litre
Jon Nutter , ABC Kitchen New York, NY United States Visit Website
Share this Cocktail
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us

Sherry Cocktails

Amontillado
Amontillado
Amontillado

Meet the Maker

Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
Bodegas Tradición ,...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Jerez-Xérès-Sherry

#SHERRYLOVER

Classic, Passionate & Uniquely Spanish