The Agave y Amonti is essentially an egg white sour with tequila and Amontillado, and is the personal favorite of Sherry Week Ambassador Angel Teta.
Ingredients
50 ml
Siete Leguas Blanco
25 ml
Hidalgo Napoleon Amontillado
15 ml
Licor 43
10 ml
natural cane 1:1
20 ml
fresh, strained lemon juice
20 ml
egg white
Directions
Combine all ingredients, egg whites last. Dry shake, wet shake, and then fine strain into chilled coupe. Garnish with Angostura art. Salut!
serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Angel Teta
,
Ataula
Portland, Oregon
United States
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