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Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez" |
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Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez" |
More than 250 professionals will participate in the Forum dedicated to analysis, experience and debate. An appointment with some of the greatest names in oenology and gastronomy. The perfect opportunity for sommeliers and wine lovers to travel to the Marco de Jerez, broaden their knowledge at the hands of renowned professionals and discover the human face of those who daily breed Jerez Wines.
The Copa Jerez Forum is a unique event in the world due to its highly participatory and experiential nature, where each learning involves the five senses.
Director of the Food Industry - ICEX
09:00 – 09:30 - Access and accreditation
09:30 – 10:00 - IX Edition Copa Jerez Opening Presentation
10:00 – 15:00 - International Final of the IX Copa Jerez
12:30 – 13:30 - "The wines of the Final"
Round-table talk
15.00 - End of morning session
10.00 – 15.00 - Bodegas Showroom
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17:00 – 17:45 - "An atlas of flavours at Copa Jerez"
Workshop
18:00 – 18:45 - "The sommelier's challenge at Copa Jerez"
Round table - Sommeliers finalists from Germany, Belgium, Denmark, Spain, United States, The Netherlands, United Kingdom and Russia.
16.30 – 19.00 - Bodegas Showroom
09:00 – 09:30 - Acces to theatre
09:30 – 10:00 - "The Sapiens Methodology applied to sherry: The sommelier as an essencial link, Part I"
Presented by Ferrán Centelles
10:05 – 10:35 - "From Typical Spanish to Marca España"
Round-table discussion with Quique Dacosta, María Naranjo, José Pizarro and Nicolás López
10:40 – 11:10 - “Wine guides. Going beyond rankings”
Round-table discussion and tasting with Luís Gutiérrez, Carlos González and Ferrán Centelles
11:15 – 11:45 -“The art of selling sherry wines”
Round-table discussion with Quim Vila, Juan Manuel Bellver and Ramón Coalla
11:50 – 12:20 - "Sherry Evolution: New norms for a new era, Part I ”
Presentation and tasting with César Saldaña, Ramiro Ibáñez, Belén Puertas and Primitivo Collantes
12:25 – 12:55 - "Jerez seen from a Mediterranean vantage point"
Show-tasting with Quique Dacosta, José Carlos Navarrete and Josep Roca
13:00 – 13:30 - "The sommelier as an essential link, Part II"
Round-table discussion with Manuela Romeralo, Juan Ruiz Henestrosa, Robert Tetas and David Robledo
13:35 – 14:00 - "Ricardo Sanz Wellington*: From Tokyo to Jerez with a Stopover in Madrid"
Presentation and food & wine tasting with Ricardo Sanz and Jorge Thuillier
14:00 - End of morning session
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16:30 – 17:00 - "How to make wine relevant in the digital era"
Round-table discussion with Chelsea Anthon, Madeline Puckette y Georgia Panagopoulou (@Winegini)
17:05 – 17:35 - "Sherry Evolution: New norms for a new era, Part II"
Presentation and tasting with César Saldaña, Paola Medina, Willy Pérez and Armando Guerra
17:40 – 18:10 - "Homestyle cooking & sherry wines"
Presentation and food & wine tasting with Carlos Echapresto and Alberto Fernández Bombín
18:15 – 19:00 - "Creativity techniques applied to sherry wines: "Disfrutar**"
Presentation and tasting with Eduard Xatruch, Rodrigo Briseño and Evgeniya Shibaeva
19:00 - End of the evening session
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21:00 – 23:00 - Copa Jerez awards ceremony
Paired dinner and flamenco show
