Part of the trio pairing menu from Copa Jerez 2015 Netherland participants Adrián Zarzo and Randy Bouwer, this Amontillado pairing features veal sweetbreads with lentils and shrimp.
Adrián Zarzo and Randy Bouwer
,
Zarzo
Netherlands
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serving and consuming
Pairing Amontillado with food
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Amontillado fast facts
Analytic data
- Alcoholic content between 16 and 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. per litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- Very Low In Glycerine Content 3 - 5 gr. / litre
Adrián Zarzo and Randy Bouwer
,
Zarzo
Netherlands
Visit Website
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