Finalist in the 2015 US Sherry Cocktail Competition
A drier, lightened twist on a Stinger made to be refreshingly friendly with pre-dessert food.
Ingredients
2 oz
Tio Pepe En Rama Sherry
.75 oz
Grand Marnier
.25 oz
Tempus Fugit Creme de Menthe Liqueur
Directions
Stir and strain into a snifter. Garnish free!
serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Christine Jeanine Nielsen
,
Angeline
New Orleans, LA
United States
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