Sherry and Salmon make the Perfect Pair

Needless to say The Nut Tree are nuts about sherry and created a special pairing for International Sherry Week which was available to all customers throughout the week both on their tasting menu and a la carte.

The specially home smoked Pavé of salmon with whipped horseradish cream & Avruga caviar was paired with Fino Una Palma by Gonzalez Byass.

Customers were also able to select Sherry from the Wine list and request a pairing from the Menu, such as Palo Cortado Leonor and Venison terrine.