New Years Eve Sherry & Tapas Party

The concept of tapas and Sherry wine has become an inseparable pair and an essential part of the most genuine culinary tradition in the south of Spain.  Together, they express Andalusia’s joy for life.  Add a little ‘fiesta’ to your New Year celebrations with some of our favorite Sherry and Tapas pairings, included are links to the recipes by chefs from all parts of the world. 

TAPAS PAIRED WITH FINO OR MANZANILLA

Smoked paprika almonds

There´s no better way to start the party than with a chilled glass of Fino and salty roasted almonds, it's a perfect marriage for any occasion.

• 2 cups raw almonds
• 1 tablespoon coarse sea salt
• ½ teaspoon smoked sweet Spanish paprika to taste
• 1 tablespoon extra virgin olive oil

Either roast the almonds in the oven or you can toast them in a frypan, without oil.  Stir occasionally until the almonds are golden brown, keep an eye on them so they don’t burn.  Grind the sea salt and paprika.  Remove the almonds from the heat and drizzle with olive oil to coat all the nuts, sprinkle with the salt and paprika mix and mix again.  Allow the almonds to cool down and harden again before serving.

Ajoblanco - Cold almond and garlic soup

Traditionally served on hot summer days, this is a great palate cleanser to start the celebrations. Serve in shot glasses alongside a chilled glass of Fino or Manzanilla. 

See recipe by Leanne Kitchen Australia

Tortilla de patatas

An absolute must for any Tapas party, served hot or cold. Prepare earlier in the day and simply cut into bite size squares and serve with toothpicks.

See recipe via Epicurious

Garlic prawns

One of the most popular tapas dishes in both Spain and abroad, you can’t go wrong with fried prawns with a tonne of garlic and good quality olive oil. Serve with toothpicks and fresh bread to soak up the olive oil.  

See recipe by Marc Matsumoto New York

Albondigas de bacalao – Saffron salt-cod balls

Bacalao - codfish is the most popular white fish eaten in Spain. These little fish balls are light, fluffy and practically melt in your mouth.

See recipe by Deborah Hansen USA

Anchovies two ways

One of Andalucia's best-loved tapas are anchovies in vinegar, or anchovies lightly fried.  Certified Sherry Educator Annie B, explains how to prepare and serve both styles.  Click here for the recipe.