Sherry spots
Dehesa
Salt Yard Group 25 Ganton Street London W1F 9BP United Kingdom
Dehesa is a charcuterie and tapas restaurant inspired by the cuisine of Spain and Italy. 10 years old in 2018, it is watched over by Head Chef Will Breese who creates a seasonally changing delightfully simple menu for the Carnaby masses.
Our terrace is the largest in Soho; our main room bustling; our private dining room is bijou and decadent. All places offer each dish as a plate, or five, to share.
Venue name
Dehesa
Address
Salt Yard Group
25 Ganton Street
London
W1F 9BP
Telephone
Web
Our recommended
Sherry Pairing
The Salt Yard Sherry Trail
We pair different sherry styles with tapas at each of our restaurants; start with a bone dry fino at Dehesa, then stop for a crisp manzanilla with guindilla peppers from the grill at Ember Yard, before strolling over to Salt Yard for an amontillado with hand-carved Jamon Ibérico.
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