Richard Lorant of Boston is a great lover of Sherry cocktails. After several experiments, he has created the Somerville Boticayo no.1 starring Palo Cortado.
Ingredients
1 ounce
Palo Cortado Apóstoles González Byass
1 ounce
Dolin Vermouth Rouge
1 ounce
Aperol
1 Dash
Regan´s Orange Bitter
Directions
Mix and shake all ingredients in a cocktail shaker with ice.
Serve in a long glass with large ice cubes.
Top with a twist of orange peel to bring out the flavours.
serving and consuming
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado fast facts
Analytic data
- Alcoholic content between 17 & 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Richard Lorant
,
Boston
United States
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