Another twist on the classic Bamboo using Sherry based vermouth combined with Palo Cortado.
Ingredients
35ml
Leonor Palo Cortado
35ml
La Copa Vermouth
Twist
Orange Peel
Directions
Stir ingredients over ice and strain
Serve in a chilled Martini Glass
With a twist of Orange peel

serving and consuming
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado fast facts

Analytic data
- Alcoholic content between 17 & 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre

Lunya
,
Liverpool
United Kingdom
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