The Kiko is named in honor of the Atlético Madrid centre-forward who was born in the town of Jerez. It’s a chilled combination of Gonzalez Byass Leonor Palo Cortado with orange peel and lemon juice, garnished with blueberry.
Ingredients
3oz
Gonzalez Byass Leonor Palo Cortado
1/2oz
fresh lemon juice
1oz
sugar syrup
Directions
Stir Ingredients
Serve over ice
Garnish with fresh orange rind and blueberries
serving and consuming
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado fast facts
Analytic data
- Alcoholic content between 17 & 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Vagabond Wines
,
London
United Kingdom
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