The name of the Cocktail refers to the traditional marking of the barrel to signify a Palo Cortado.... or 'Cut Stick'
Ingredients
37.5ml
Palo Cortado
25ml
Amaretto
25ml
Fresh Lemon
12.5ml
Gomme
25ml
Egg white
Directions
Method:
Add the egg white to a cocktail shaker, then shake for 10 seconds.
Add all other ingredients, shake again for 15 seconds.
Then add ice and shake over ice. Strain.
Garnish: Angostura bitter spray
serving and consuming
Pairing Palo Cortado with food
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Palo Cortado fast facts
Analytic data
- Alcoholic content between 17 & 22% vol.
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 4 - 6 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
- High in Gylcerine Content 8 - 10 gr. / litre
Bar 44 Tapas
,
Cardiff
United Kingdom
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