The combination of Fino and Amontillado in this cocktail shows how diverse the Palomino grape truly is. On the Vine allows the mineral aspects of each sherry to be shown whilst the true umami character of the drink comes through.
Ingredients
Directions
Shake all ingredients over cubed ice, fine strain into a clean tin and carbonate twice in an ISI canister (shaking slowly each time to incorporate the gas), slowly release drink over block ice in a rocks glass and garnish with Lemon Thyme.
serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Recipes and Pairings
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Victoria Frutos Climent
Bodegas Real Tesoro &...
José María Quirós Sacaluga
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Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
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Rocío Ruiz
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Salvador Espinosa Rodríguez
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José Carlos Garrido Saborido
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