Tribbeca Jerez presents The Rebujito Ice, with Fino Tio Pepe, Sprite, a touch of tequila and crushed ice.
Ingredients
50 ml
Fino Tío Pepe
250ml
Sprite
2 leaves
mint
1 slice
lime
10ml
tequila
Directions
In a long glass filled with crushed ice, add the Fino Tío Pepe, sprite and tequila.
Stir gently and garnish with mint leaves and a slice of lime.
serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Tribbeca
,
Jerez de la Frontera
Spain
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