A celebration of Lustau, this cocktail uses their fantastic Vermouths alongside their Fino from El Puerto. It's the perfect low-proof apertif.
Ingredients
Directions
Combine all ingredients over ice in a mixing glass and stir. Strain into a chilled coupe. Disperse lemon oil from disc over the top of the glass and discard. Garnish with three small Manzanilla olives on a bamboo pick.
serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
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