A play on a dirty martini, La Sucia is a balanced cocktail that is both briny & crisp, and something you could enjoy at either the beginning or the end of a meal.
This cocktail was first runner up at the 2016 U.S. Sherry Cocktail Competition.
Ingredients
Directions
In a mixing glass, muddle cucumber wheels, agave, olive brine, & orange bitters. Combine the rest of the ingredients & top with ice. Mix until well chilled & then strain into a chilled Nick & Nora glass. Garnish with a marinated cerignola olive & express an orange peel over the glass. Discard peel & serve.
serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Recipes and Pairings
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Victoria Frutos Climent
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José María Quirós Sacaluga
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Reyes Gómez Rubio
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Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
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Manuel José Valcarcel Muñoz
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Rocío Ruiz
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Salvador Espinosa Rodríguez
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