The flavors of the sea and subtle tree fruit from the Sherry pair perfectly with the fruity nuttiness of the Rum Agricole and sweetness of the mirin.
Ingredients
Directions
In a mixing glass, pour the Fino Sherry, Rhums, Mirin and peach bitters. Add ice and stir for 20-30 seconds. Strain and pour into a large rock filled Old Fashioned glass. Top with Prosecco and garnish with an orange peel curled into a rosebud. Skewer the garnish to hold shape. Pour the Muscatel Pasa into a small whiskey glass to accompany on the side.
serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Recipes and Pairings
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Victoria Frutos Climent
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Osborne , Enólogo
Jan Pettersen
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Manuel José Valcarcel Muñoz
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Rocío Ruiz
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Salvador Espinosa Rodríguez
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