The Fino Sherry really shines here. It is spirit forward yet light and approachable for all tastes.
Ingredients
1.5 oz
Fino Sherry
1 oz
Vodka (Ketel One)
.25 oz
Elderflower Liqueur (St. Germain)
.25 oz
Pine Liqueur (Sapins)
1 tsp
Lemongrass Syrup
1 dash
Orange Bitters
1 dash
Black Peppercorn Tincture
Garnish
Lemon oil from zest
Directions
1. Combine all ingredients in a mixing glass.
2. Stir
3. Strain into chilled Nick & Nora glass
4. Express lemon oil and discard peel.
serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Melissa Markert
,
The Dead Rabbit
New York, NY
United States
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