Langoustine Tartare with Grapefruit

Part of the trio pairing menu from Copa Jerez 2015 Russian participants Timur Abuzyarov and Ksenia Karpenko, this Fino pairing features a langoustine tartare starter dish accompanied by a jelly made of tangerine and grapefruit. We chose best Spanish langoustines for two main reasons the beautiful texture & brilliant mineral profile which this Fino appreciates so much. This Jerez was matured in Puerto de Santa Maria and is wonderfully salty, tangy, yeasty & light. This delicate & aristocratic Fino in combination with a little bit sweet tender langoustines, low citrus tones, fragrant crushed almonds takes you to the gorgeous sunset beach where you can almost hear the music in the seashell.