Part of the trio pairing menu from Copa Jerez 2015 Netherland participants Adrián Zarzo and Randy Bouwer, this Fino pairing starter dish features a beef tartare accompanied by horseradish and quinoa.
Adrián Zarzo and Randy Bouwer
,
Zarzo
Netherlands
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serving and consuming
Pairing Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Fino fast facts
Analytic data
- Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
- Sugar < 5 gr. / litre (usually < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Adrián Zarzo and Randy Bouwer
,
Zarzo
Netherlands
Visit Website
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